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- Keywords preserved beancurd;zymolysis;component; 腐乳;发酵;成分;
- We have studied processing of preserved beancurd,and have discussed related factors wich are effected on qualities of late preserved beancurd. 对腐乳的制作进行了研究,探讨了影响腐乳后发酵的有关因素。
- It is a sort of typical local dish in Chengdu,and using saline Chinese cabbage,preserved beancurd,hot bean curd as raw material. 用盐白菜叶包裹腐乳坯加辣豆瓣发酵制成。
- The variance of main components in preserved beancurd during nature fermentation and the its relation with the growth of bacteria was analyzed. 本实验研究了腐乳自然发酵过程中主要成分的变化及其与菌类的生长关系。
- Braised Taro with Preserved Beancurd Sauce 南乳焖香芋
- Study on the Chinese preserved beancurd 说中国腐乳
- The legend of Shaoxing preserved beancurd 绍兴腐乳的传说
- preserved beancurd with sesame oil 香油腐乳
- The present status of the production of preserved beancurd in China 我国腐乳的生产概况
- Influence factor of preserved beancurd after fermentation 论影响腐乳后发酵的主要因素
- Processing technology of bacteroidal preserved beancurd 细菌型腐乳的加工技术
- Spice's usage in the production of preserved beancurd 腐乳生产中香辛料的作用
- Keywords Preserved tomato;Rigidify;Drying;Infiltrate sugar; 番茄果脯;硬化;烘干;渗糖;
- Discuss about develop the preserved beancurd of paste form 发展膏状腐乳的讨论
- Keywords preserved egg;lead;oscillograpic polarogram; 变蛋;铅;催化示波极谱;
- Keywords preserved szechuan pickle;deterioration;analysis; 榨菜;变质;分析;
- Keywords preserved eggs;tea;haw leaves;persimmon leaves; 松花蛋;茶叶;山楂叶;柿子叶;
- Keywords preserved szechuan pickle;capsicum;production; 榨菜;辣椒;生产;
- Keywords preserved injury;Cordyceps Sinensia Sacc;apoptosis;HPLC;TUNEL; 关键词保存损伤;冬虫夏草;细胞凋亡;HPLC;TUNEL;
- Keywords preserved veg etable;ozone water;desalt;quality;animalcule; 盐渍蔬菜;臭氧水;脱盐;品质;微生物;
